The plant-based beverage market continues to grow exponentially, with oat milk becoming a clear favorite among consumers for its taste, nutritional profile, and sustainability. But behind a smooth, stable, and clean-label oat drink lies a complex process—and Aurum Process holds the patent that makes it more efficient, sustainable, and scalable than ever before.
A Patented Method for High-Yield Oat Extraction
At Aurum Process, we have developed and patented an exclusive technology for oat drink extraction that delivers:
- Maximum starch gelatinization without compromising flavor
- Optimized enzymatic hydrolysis to reduce sugars naturally
- High protein and beta-glucan retention
- Excellent mouthfeel and clean texture
- Low energy and water consumption throughout the process
This patented method allows for a continuous, fully automated process, eliminating the inconsistencies and waste often associated with traditional batch systems.
What Sets Aurum Apart
Unlike generic systems, our patented extraction line is specifically engineered for oat milk production, with precise control over:
- Hydration time and temperature
- Enzyme dosing and inactivation
- Filtration and separation of solids
- Homogenization and stabilization without additives
This results in a final product that is clean-label, creamy, and highly stable, ready for packaging and distribution at scale.
Technology Made to Scale
Our oat drink extraction line is:
- Modular and adaptable to any plant-based recipe
- Built for industrial production with capacities from 500 L/h to 10,000 L/h
- Designed for CIP cleaning and hygienic compliance
- Backed by our in-house R&D and process support team
From oat concentrate producers to private-label brands, our clients trust Aurum Process to deliver a turnkey solution that brings their product ideas to market—fast, sustainably, and with patented performance.
Future-Proofing Plant-Based Innovation
With this patent, Aurum Process reaffirms its position as a leader in plant-based beverage processing, offering proprietary technology that unlocks new levels of efficiency, quality, and market differentiation.
Interested in our patented oat milk technology?
Let’s talk. Whether you’re scaling up your production or developing a new plant-based concept, Aurum Process has the know-how, equipment, and IP to make it happen.
