Efficient hydration and thermal processing for carob-based products.
Our Carob Line is designed to process carob pods and flour efficiently — combining hydration and thermal treatment to preserve natural compounds and ensure consistent, high-quality output.
What carob formats can be processed?
Our line is compatible with various raw forms of carob used in industrial production:
Whole carob pods
Crushed pods
Carob flour
Carob paste
How our Carob Line works
From ingredient preparation to CIP cleaning, each stage is designed for carob’s unique properties — sticky texture, high sugar content, and extractable compounds.
Ingredient intake & dosing
Controlled hydration
Heating / thermal softening
Transfer & filtration
CIP cleaning
Related Equipment
From ingredient preparation to CIP cleaning, each stage is designed for carob’s unique properties — sticky texture, high sugar content, and extractable compounds.