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Carob

Carob

Efficient hydration and thermal processing for carob-based products.
Our Carob Line is designed to process carob pods and flour efficiently — combining hydration and thermal treatment to preserve natural compounds and ensure consistent, high-quality output.

What carob formats can be processed?

Our line is compatible with various raw forms of carob used in industrial production:
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Whole carob pods
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Crushed pods
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Carob flour
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Carob paste

How our Carob Line works

From ingredient preparation to CIP cleaning, each stage is designed for carob’s unique properties — sticky texture, high sugar content, and extractable compounds.
Ingredient intake & dosing
Controlled hydration
Heating / thermal softening
Transfer & filtration
CIP cleaning

Related Equipment

From ingredient preparation to CIP cleaning, each stage is designed for carob’s unique properties — sticky texture, high sugar content, and extractable compounds.

See all

Heat-Exchangers
Shell and Tube (K)
Heat-Exchangers
Multitube (MI)
Heat-Exchangers
Annular Space (AS)
Heat-Exchangers
Double Tube (DTA)
Heat-Exchangers
Multi-Pass (RM 4.2)
Heat-Exchangers
Multitube – Single-Pass (RM 4.4)

Key benefits

Designed for sticky, high-sugar raw materials
Gentle treatment to preserve active compounds
Scalable for batch or continuous processes
Easy-to-clean, hygienic design
Compatible with extraction or blending

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