Precise thermal treatment for low-acid, shelf-stable products.
Our UHT Sterilizer is designed for the thermal treatment of low-acidity food products using ultra-high temperature. It ensures commercial sterility while maintaining nutritional value and product quality, making it ideal for shelf-stable foods.
What products can be processed?
Ideal for low-acidity products requiring aseptic processing:
Dairy products
Oat-based preparations
Convenience foods and sauces
Vegetable creams
How our UHT Sterilizer works
A continuous process ensuring product safety and quality.
Product intake and preheating
Sterilization
Holding
Cooling
Aseptic filling
Related Equipment
A continuous process ensuring product safety and quality.