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UHT Sterilizer

UHT Sterilizer

Precise thermal treatment for low-acid, shelf-stable products.
Our UHT Sterilizer is designed for the thermal treatment of low-acidity food products using ultra-high temperature. It ensures commercial sterility while maintaining nutritional value and product quality, making it ideal for shelf-stable foods.

What products can be processed?

Ideal for low-acidity products requiring aseptic processing:
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Dairy products
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Oat-based preparations
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Convenience foods and sauces
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Vegetable creams

How our UHT Sterilizer works

A continuous process ensuring product safety and quality.
Product intake and preheating
Sterilization
Holding
Cooling
Aseptic filling

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Key benefits

High safety and reliability
Compact and efficient design
Energy recovery through heat exchange
Preservation of nutritional and sensory properties
Suitable for a variety of low-acidity products

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