Efficient evaporation for intensified flavor and reduced volume.
Our Concentrator is designed to remove water from liquid and semi-liquid foods through controlled evaporation. It intensifies flavor and reduces product volume — improving storage, transport and final formulation efficiency.
What products can be concentrated?
Ideal for high-moisture foods where flavor or density needs to be increased:
Fruit and vegetable purees
Plant-based bases
Culinary broths
Fermented extracts
How our Concentrator works
A hygienic, energy-efficient system designed to remove moisture precisely.
Preheating and preparation
Evaporation under vacuum or controlled pressure
Concentration to desired Brix level
Cooling and stabilization
Transfer for downstream use or filling
Related Equipment
A hygienic, energy-efficient system designed to remove moisture precisely.