Such was the title of the first IFEMA Central Kitchen Conference that Aurum Process Technology had the pleasure and the opportunity to attend. We gave a talk on the importance of the thermodynamics of the equipment involved in the elaboration of pre-prepared products, ready for home-based consumption. We were accompanied by Foodtopia, one of our main partners.
Some of the themes that were explored in this conference were: current trends in production processes of central kitchens, sustainability and energetic efficiency, and sustainability and the use of organic food products.
