Compact thermal processing for ready meals and sauces.
The T-Sensation® T-50 is a compact cooking vessel designed for the thermal processing of ready-to-eat meals, sauces and fillings. It enables controlled heating, mixing and preparation with excellent energy efficiency and precise results — ideal for small and mid-scale production lines.
Fast and uniform cooking for consistent results
Integrated agitation ensures product homogeneity
Compact footprint for space-limited layouts
CIP-ready design for easy cleaning
Scalable system for growing production needs
Versatility of use
Ideal for food manufacturers of ready meals and fillings
Ready-to-eat meals
Sauces and gravies
Plant-based preparations
Sweet and savory fillings
Technical Specifications
Materials:
AISI 304 (structure)
AISI 316L (product contact surfaces)
Other materials available on request
Standard connections:
DIN
Clamp
SMS
Other materials available on request
Surface finish:
Interior: Ra ≤ 0.8 µm
Exterior: satin finish
Other finishes available on request
Operating range:
Capacity: 50 – 150 L
Temperature: up to 130°C
Pressure: up to 2 bar
Specific ranges available upon request
Additional options:
Steam jacket
Vacuum system
Agitator configuration
Contact us
Polígono Industrial La Serreta, Calle Lérida, 72 30500 Molina de Segura, Murcia, Spain