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T-Sensation T-220

T-Sensation T-220

High-capacity cooking vessel for sauces and meals.

T-Sensation® T-220 is a large-capacity cooking vessel for the controlled thermal treatment of ready meals, sauces, and dense food preparations. Designed for consistency and energy efficiency, it integrates heating and agitation to handle high-volume batches with optimal precision and repeatability.

Efficient cooking for large-scale food batches
Controlled agitation ensures even mixing
Optimized for industrial production lines
CIP-compatible for minimal downtime
Modular integration with downstream processes

Versatility of use

Ideal for manufacturers of sauces, fillings and ready meals

Ready-to-eat meals

Sauces and gravies

Plant-based preparations

Sweet and savory fillings

Technical Specifications

Materials:
  • AISI 304 (structure)
  • AISI 316L (product contact surfaces)
Other materials available on request
Standard connections:
  • DIN
  • Clamp
  • SMS
Other materials available on request
Surface finish:
  • Interior: Ra ≤ 0.8 µm
  • Exterior: satin finish
Other finishes available on request
Operating range:
  • Capacity: 200 – 300 L
  • Temperature: up to 130°C
  • Pressure: up to 2 bar
Specific ranges available upon request
Additional options:
  • Steam jacket
  • Vacuum system
  • Agitator configuration
  • Automated controls

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