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Concentrator

Concentrator

Efficient evaporation for intensified flavor and reduced volume.
Our Concentrator is designed to remove water from liquid and semi-liquid foods through controlled evaporation. It intensifies flavor and reduces product volume — improving storage, transport and final formulation efficiency.

What products can be concentrated?

Ideal for high-moisture foods where flavor or density needs to be increased:
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Fruit and vegetable purees
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Plant-based bases
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Culinary broths
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Fermented extracts

How our Concentrator works

A hygienic, energy-efficient system designed to remove moisture precisely.
Preheating and preparation
Evaporation under vacuum or controlled pressure
Concentration to desired Brix level
Cooling and stabilization
Transfer for downstream use or filling

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A hygienic, energy-efficient system designed to remove moisture precisely.

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Key benefits

Increases flavor intensity and shelf life
Reduces volume for better storage and logistics
Preserves product integrity
Hygienic and energy-efficient operation
Fully integrable into thermal lines

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