Carob

Efficient hydration and thermal processing for carob-based products.
Our Carob Line is designed to process carob pods and flour efficiently — combining hydration and thermal treatment to preserve natural compounds and ensure consistent, high-quality output.

What carob formats can be processed?

Our line is compatible with various raw forms of carob used in industrial production:

Whole carob pods

Crushed pods

Carob flour

Carob paste

How our Carob Line works

From ingredient preparation to CIP cleaning, each stage is designed for carob’s unique properties — sticky texture, high sugar content, and extractable compounds.

Ingredient intake & dosing

Controlled hydration

Heating / thermal softening

Transfer & filtration

CIP cleaning

Related Equipment

From ingredient preparation to CIP cleaning, each stage is designed for carob’s unique properties — sticky texture, high sugar content, and extractable compounds.